|
2 Cups Flour |
2 Eggs, separated |
|
2 Tbls Sugar |
1 3/4 Cups Milk |
|
1 tsp. Salt |
4 Tbls Melted Butter |
|
3 tsp Baking powder |
|
Beat the egg whites until stiff. Set aside.
Sift dry ingredients together. Add egg yolks and milk, slowly; beat until smooth then add melted butter. Fold in the 2 stiffly beaten egg whites.